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Pancake Day 2023

21st, Feb 2023

This Pancake Day, our Kingsbridge Kitchen has put together an easy and delicious recipe for you to try out at home!


  • 280g self-raising flour
  • 10g baking powder
  • 5g salt
  • 40g caster sugar
  • 270ml buttermilk
  • 2 large eggs, lightly beaten
  • 50g melted butter


  1. Sift the flour, baking powder, salt and caster sugar into a large bowl
  2. In a separate bowl, lightly whisk together the milk and eggs, then whisk in the melted butter.
  3. Add the wet ingredients to the dry ingredients and lightly whisk to combine.
  4. Cover and let the mixture rest in the fridge for 1 hour or overnight.
  5. Heat a non-stick frying pan over a medium heat and add a know of butter to the pan. Then add one ladle full of the thick mixture into the pan.
  6. Cook on one side until the pancake begins to bubble, then flip and cook on the other side until golden brown.
  7. Keep the pancakes warm in a low oven until you have cooked all of the remaining batter.
  8. Serve with maple syrup, blueberries and sprinkle with icing sugar.

We look forward to seeing your finished masterpieces!

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